A Steamed Thanksgiving Bird | Pickles and Tea - Steamed turkey breast

Like
64.89% | 246 votes

This recipe is by The New York Times and takes 3 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting). Tell us what you think of it at. It is best to use smaller cuts of turkey for steaming such as thinly sliced portions of the breast or thigh meat. Large turkey pieces, such as full legs or breasts do.

Categories: One piece

Comments:

By Goltigrel - 16:06
Steamed turkey breasts with vegetables is low calorie meal packed with lean protein. Complex carbs from vegetables insure that.
By Brakree - 10:31
The best way cook roast turkey breast isn't in the crockpot, but in the oven instead​, and it only takes 30 minutes to cook!
By Arashizil - 21:24
Thaw turkey in the fridge breast side down. NOTE: this could take a couple of days. Remove 30 minutes prior to roasting and turn breast side up.
By Gardazuru - 15:03
One person recalled that she ate steamed turkey during the meat, do as my husband's famiy once did and purchase ONLY the turkey breast.

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