A Steamed Thanksgiving Bird | Pickles and Tea - Steamed turkey breast
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This recipe is by The New York Times and takes 3 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting). Tell us what you think of it at. It is best to use smaller cuts of turkey for steaming such as thinly sliced portions of the breast or thigh meat. Large turkey pieces, such as full legs or breasts do.